This free educational webinar, hosted by Michigan State University, informs home-based entrepreneurs about significant legal updates affecting the cottage food industry. The webinar will highlight revisions to sales regulations, including increased revenue limits and a broader range of approved distribution methods for homemade food products. A major feature of the presentation is the introduction of a voluntary registration system that allows small businesses to obtain a unique registration number to expand their labeling options.
Agenda:
- Welcome by MSU
- MDARD Review of New Changes
- MSU Product Center Voluntary Registration System
- MSU Extension Cottage Food Seminars and More
- Q&A Session
Ready to expand your labeling options and reach more customers? Register today to join us on May 21 for this free session designed to help your cottage food business thrive under the new regulations!
For questions, please contact Diane Longanbach at longbach@msu.edu.